Monday, August 3, 2015


I have fond memories of homemade ice cream as a child. It always involved pulling out our old ice cream maker from the fridge, setting it up on the back patio, and making sure the extremely salty rock salt pieces stayed on top of the mixture while it churned. That creamy and cold treat is the epitome of summer in my eyes. Since we don't have an ice cream maker, I settled with this no churn recipe I found online, and jazzed it up with some fresh strawberries and a hint of sea salt, to keep with my childhood memories. Served on a cone & topped with sprinkles, this was the perfect way to cool down after an extremely hot weekend here in Sacramento. 

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