Wednesday, May 20, 2015


I have shared my love for frittatas on the blog before, but I feel like it’s a valid expression. Frittatas are one of those meals that fall in the category of “always delicious”. You can put any vegetable, meat, cheese, mix it with some eggs and milk, bake it in the oven, and have dinner on the table in less than 45 minutes. I recently served this Greek version at my bouquets & brunch, and it was a major hit with the ladies! I adore Greek food, and knew this would make a delicious savory item on our menu. We also like this for dinner with a side salad of mixed baby greens and a light vinaigrette dressing. Time to jump on the frittata band wagon, these bad boys aren't going anywhere.

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