Growing up, my family & I had the immense privilege of
traveling to the islands of Hawaii. To this day, we all love the island vibe of
relaxation, beauty, and the memories we made through the years. One of our
favorite things while visiting Maui, is walking to Whaler’s Village in Kaanapali
in the evening for dinner on the water and to watch the sunset. (This is where
Derek and I also went on our honeymoon!) To this day, I still crave the
delicious fish tacos and nachos on the patio of Leilani’s. For weeks after each
trip, other fish tacos cannot compare. Something about the breeze, sunset, and
gentle ukulele music playing, perhaps? Last weekend, I tried my hand at making
our own fish tacos for dinner, and I was not disappointed! This easy &
short cut recipe is sure to please any fish taco fan & jazz up your
weeknight dinner routine a little. Now, if only my patio had an ocean view, I would
be in paradise!
YUMMMM! I'll take two. Extra cabbage. :)
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