Tuesday, February 10, 2015

FIG & GOAT CHEESE CROSTINI

Over the weekend, I was able to help host and attend a baby shower for my darling friend, Brittany. She and her husband were recently blessed with a beautiful baby girl via adoption, and all of us are over the moon excited for this new family of three. Ten of us friends all teamed up to throw a beautiful shower for this deserving mama and sweet angel. I helped by bringing these delicious crostini, which were a huge hit at a Hostess with the Mostest activity in September 2013. I decided to try the recipe myself and it was simply divine. If crusty bread slathered in delicious and rich fig butter doesn't tickle your fancy, the caramelized onion and goat cheese crumbles on top will win you over. This is an easy, yummy, and pretty appetizer to bring to any party that will definitely be a major crowd pleaser & make you seem like a seasoned chef (even if you only are in your dreams about being on Foot Network). 

1 comment:

  1. Seriously Becca this was my favorite dish! So yum!

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