Years ago, my Dad (an amazing BBQ master) perfected the art of making pizza on the grill. He has taught a slew of church ladies, youth, and countless others the secrets of the best BBQ pizza. When Derek and I were newly married, and enduring hot summers in Arizona, this was one of our weekend favorites in the summer. It involves little prep, a lot of fresh produce, and only a couple quick minutes near a hot BBQ (rather then baking it in the oven!). Recently, this pizza and a big salad has become a Friday night favorite as we wind down from a busy week to enjoy dinner and a long list of favorite recorded cable TV shows. Whether entertaining a crowd with mini versions, or simply having a family pizza night, this recipe is sure to knock your socks off and keep your house cool, while enjoying a delicious homemade pizza.