Thursday, April 10, 2014


Last weekend for General Conference, I knew I wanted Sunday morning breakfast to be something special. Though I do have somewhat of a sweet tooth, I definitely prefer more savory flavors when it comes to food. While shopping for groceries a couple nights before, I decided to make a frittata with some simple and fresh ingredients. Frittatas make great breakfasts, or even easy week night dinners. I have this vision of hosting a beautiful brunch party with my girlfriends with different types of frittatas, quiche, salads, and fruit, just lounging in the morning sun. Hmm...sounds like I need to make that happen. 

No comments:

Post a Comment