Banana nut bread is the quintessential item I go to when I think and need comfort food. It was that item I could easily whip up on a cold night in college after an exam, or that "go to" item to take to friends & neighbors. My recipe, the one that my Mom & Grandma both use is the best--hands down. It's light, airy, and just the right amount of banana. (coming from a girl who doesn't like bananas, this is key) Part of my birthday goals was to compile a list of local San Diego favorites, but I got to thinking that some of my favorites are in my own recipe book. Each month I will post a favorite item ranging from dinner foods to tasty treats. I hope that some of my recipe book favorites can become some of yours as well. Happy eating, and watch for those crumbs in the keyboard--- they are a pain to get out!
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ReplyDeleteNommers! This looks great...and eat-able by this dairy free gal!!
ReplyDeleteI'm so glad! I think it's yummy...but I have had it in my veins since birth!
DeleteThis looks absolutely divine! May just have inspired some weekend baking!
ReplyDeleteHope your baking went well! :)
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ReplyDeleteYum! I'm so glad you shared!!
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