Sunday, February 26, 2012

Crock Pot 101

A big thing that keeps me sane in my busy & hectic life is organization. I have posted some easy organization tips with you before, and thought I would share a simple meal plan that I have put into practice the last few months. With Derek having clinical rotations, it is easy to throw something in the crock pot that will be ready when he gets home around 6:00 pm, even the nights I am working until 8:00. Thanks to the wonderful world of internet cooking sites, Pinterest, and my own adaptations, I was able to come up with 8 easy and healthy meals that could easily fit into any families dinner routine. 
 It all starts with 1 major shopping and cooking day. This is where I purchase everything I will need to make these meals, and since I have portioned them out, I get two meals for each recipe. {This works for us because we are a small family. If you have a larger family, just up the ingredients!} I have attached the recipe cards & shopping list  for your pleasure(click the link to download). Most of these ingredients are staples in our house, and of course you can change them to your own liking. When you get home, start prepping. The Taco Soup, Italian, and Mexican ground beef need to be fully cooked, so make sure you let them cool before throwing them in the bags. Write in sharpie the "Instructions for Bag" written below each recipe.Also, make sure you purchase the heavy duty Freezer bags. This is NOT the time to save a couple cents & buy cheapies. 

It's as easy as that! Now you have between 8-16 meals for you and your family to enjoy! I hope this makes your meal planning, preparation, and actual dinner time routine much easier. 
(Photo credit: ringaroundtherosies.net)

10 comments:

  1. What size crock pot do you have? The last time I tried and orange chicken it didn't turn out, and it burned on one side etc.

    P.S. this is Stacey. ;)

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    1. I have a normal sized crock pot.. ha ha. That probably doesn't help at all....

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  2. Sweet! Thanks for the recipes! You are so on top of things!

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  3. hi! i just found your blog through pinterest, and i am excited to try some of these crock pot recipes! i'm thinking about the teriyaki chicken, but i have two questions for you: 1. do you add the sauce before freezing or right when you put everything in the crockpot? and 2. what kind of teriyaki sauce do you use?

    thanks so much!

    p.s. i saw on your sidebar that you know james + nikki bindrup! what a small world :) my husband played soccer with him, and i had a class with nikki at byu!

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    1. Hi Jessie! What a small world! James & Nikki were in my EFY group years ago, and we have kept in touch ever since! :)

      I add the sauce for the BBQ chicken in the freezer, but the terriyaki freezes funky, so I do it right before throwing it in the crock pot! I use Kikkoman Terriyaki Original Sauce. Its in a bottle with purple lables...its thick which is what you want! Hope that helps!

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  4. This really is easy & so wonderfully laid out, plus the meals sound delicious..I just might have to attempt this.
    Thanks for sharing :]

    I hope you'll check out my blog & giveaway:
    http://flyingfarandfree.blogspot.com/

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  5. I love your tips! Thanks becca!

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  6. Becca - you are amazing! Thanks for sharing all these great recipes! Love them!

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