Wednesday, July 1, 2015


One of my first ever memories of fruit pizza is as an eight year old girl, attending our church's activity days, which was then known as achievement days. As boys enter the scouting program, our church mandated a program for girls ages 8-11. We did everything from learning basic recipes, to how to take care of our bodies and proper diet exercise, along with gospel principles. For this particular activity, we learned to make individual fruit pizzas. Ever since that day, I have loved this concept. I whipped this one up for a BBQ, and it is the perfect thing to take to any 4th of July party this coming weekend. The best part about this dessert is how simple, yet pretty it is. It's always fun to customize the pizza (note ours doesn't have raspberries because I absolutely LOATH them!) as well, making it colorful and delicious with all the fresh fruits of the summer season! 

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