Wednesday, March 18, 2015


Spring decided to grant us a weekend of 90 degree weather and copious amounts of Sunshine pretty early into March. Normally, when the weather gets like this, I refuse to run my oven. I made an exception on Sunday for blueberry cobbler. This summer dessert couldn't be easier due to the fact it is only 5 ingredients and essentially one of those recipes you literally just throw in a dish. Topped with cold vanilla ice cream, this summer time staple will have you thinking of all the other possibilities you could dazzle your guests with. 

No comments:

Post a Comment