Hardly anything makes me more giddy and excited when it comes to food then to eat then to treat my taste buds to a fresh and delicious helping of bruchetta. As a child, we would go to Italian restaurants and my parents introduced me to my love of bruchetta. My taste buds would do flips for the crusty bread and tomato and basil topping. For me, this can be a stand alone dish for a light lunch, or served up with grilled chicken for a summer time dinner. That being said, it's so easy to make and includes some of my favorite summer time flavors.