Years ago, my Dad (an amazing BBQ master) perfected the art of making pizza on the grill. He has taught a slew of church ladies, youth, and countless others the secrets of the best BBQ pizza. When Derek and I were newly married, and enduring hot summers in Arizona, this was one of our weekend favorites in the summer. It involves little prep, a lot of fresh produce, and only a couple quick minutes near a hot BBQ (rather then baking it in the oven!). Recently, this pizza and a big salad has become a Friday night favorite as we wind down from a busy week to enjoy dinner and a long list of favorite recorded cable TV shows. Whether entertaining a crowd with mini versions, or simply having a family pizza night, this recipe is sure to knock your socks off and keep your house cool, while enjoying a delicious homemade pizza.
Hey! I need more deets! Do you use a pre cooked dough? Also, what pan do you use?
ReplyDeleteHi! So, my favorite homemade dough is from The Pioneer Woman. So easy and delicious! This was a store bought Boboli Thin Crust-- it works great for a quick pizza and has surprisngly great flavor! Trader Joes also has a great pre-made dough. You can always go to a local pizza place and buy dough as well! :) This pan is a standard pizza pan from Target (wedding gift). I don't bake it on the pan unless I am doing it in the oven. If BBQing, I place it driectly on the grill. After, I let it cool slightly on a cooling rack I purchased at the Business Costco or somewhere like Smart and Final would have it as well! :) Happy Pizza making!
DeleteThis looks incredible! Thanks for sharing!
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Thanks for stopping by! It's quite delicious!
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