Last weekend for General Conference, I knew I wanted Sunday morning breakfast to be something special. Though I do have somewhat of a sweet tooth, I definitely prefer more savory flavors when it comes to food. While shopping for groceries a couple nights before, I decided to make a frittata with some simple and fresh ingredients. Frittatas make great breakfasts, or even easy week night dinners. I have this vision of hosting a beautiful brunch party with my girlfriends with different types of frittatas, quiche, salads, and fruit, just lounging in the morning sun. Hmm...sounds like I need to make that happen.
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